Perkins

Well, to start off... I was so nervous to call. Even though I was not face to face with the person, I was still afraid of what they would think. I was really scared on what they would say to how I asked them how they made their fantastic fruit pies. When I called the first time, the girl had to get her manager... then the manager got on the phone and told me that I had to talk to the chef and that the chef was busy at the moment.. so I hung up. Then I called a different Perkins, and the lady said they made them from home. But I hung up before I got any more answers and I realized I should've asked the ingriedients. Then I called a third time, and the lady told me they were frozen bought and that they just put them in the oven! So, I felt really nervous the first two times, but then by the third call I realized that it wasn't as bad as I thought it would be.

Written on March 18, 2012 at 12:23am