I hope to explore new and interesting career paths that broaden my knowledge of what the real world is like. If I succeed in this I will have a better direction in picking out my dream college and major.
Great job on your Roadtrip Project! You've been working hard, and for that we just have one thing to say...You're awesome. Keep it up!
(2-5 photos) Sometimes pictures say 1,000 words, so it's no wonder why you love snapping away on your camera. Congrats on building your photo collection!
(6-10 photos) You just love staking out any opportunity for a good photo. Do you ever sleep? You're a go-getter, and don't take no for an answer when it comes to photo ops!
(11+ photos) Hiii-ya! You'll overtake anyone when it comes to having the most photos. You're like a black belt in photo taking. We'll be sure to stay out of your way!
(1 video) Wow, who's that fresh filmer struttin' down the street? Oh, it's you! Awesome job on uploading your first video! Can't wait to see more!
(2 videos) And...CUT! Oh, sorry—didn't mean to barge in on your filmmaking. Congrats on uploading two videos to your Roadtrip Project. You rock!
Roseville High School
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Cold-Call: The Kitchen
We made the call during our AVID class. It only took a couple minuets for us to find The Kitchen's number online and get ahold of the head chef. I wasn't very nervous because I was only (read more)
Written on December 4, 2011 at 6:36pm
Interview Questions: The Kitchen
Since I've never really explored cooking to be a career choice I have many questions to ask Noah when we get to our interview. I would like to know what gave him the idea to pursue food as a (read more)
Written on December 4, 2011 at 5:58pm
Before Interview at The Kitchen
I was actually very calm the day of the interview. My group and I all got passes to get out of class early so we could get to our interview on time. I was really excited to meet Noah, he sounded like (read more)
Written on December 4, 2011 at 6:17pm
After Interview at The Kitchen
Our interview lasted around 40-45 minuets. It was great to learn from the perspective of a chef and the things that make him happy. I was excited to tour the kitchen and see his staff working in (read more)
Written on December 4, 2011 at 6:33pm
Start Date: 12/01/2011
Start Location: Roseville, CA
Total Interviews: 1
End Date: 12/01/2011
End Location: Roseville, CA
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